Balsamic Vinegar: drizzle a little over the beans just as they come out of the oven.These should be roasted separately on their baking tray. Nuts: roasted almond slivers, pine nuts, or walnuts as an additional topping.Fresh Herbs: After their time in the oven, sprinkle over some fresh parsley, chive, and basil.Lemon: Squeeze over some lemon juice just before serving.Feta Cheese: Crumble a little over the beans just as they come out of the oven.Nutritional yeast is a perfect vegan option. Sprinkle over for the last 5 min of oven time. Parmesan Cheese: Roasted parmesan green beans are one of our favorite flavor variations. Too much ice will cause steam around the beans and affect how crunchy they are. De-ice: Get rid of as much ice on the beans as possible to ensure an even cook.Space out beans: this allows them to be cooked evenly instead of steaming up against each other, turning mushy.You want to flash them for a short period at a high heat so that the water evaporates quickly and they have a good bite to them. High-Heat: otherwise, they won’t be nice and crunchy.(Don’t have a blancher and don’t want to buy one? See if you can find a friend that has one that you could borrow. – You can use a big pot instead but it gets a bit complicated when it comes time to drain the beans and cool them quickly – You can also use your fingers to do this, but I find it harder and it doesn’t look as nice either. Dishpan or container to put the beans in.And once you see how amazingly easy it is to do, I think you’ll understand why! Supplies for freezing green beans So, I prefer to simply freeze our green beans. Did you know that frozen veggies and fruit have almost as much nutritional value as when they are fresh? I find the pressure canning process rather time-consuming and tedious plus it also makes the beans less nutritious. If you choose to can them, you need to use a pressure canner since using a regular canner doesn’t reach high enough temps to kill the bacteria that causes botulism. You can preserve your beans by canning or freezing them. As an Amazon Associate, I earn from qualifying purchases. They just were nowhere near as tasty as the green beans that I freeze! I made them for dinner and after one bite my husband commented, “It’s no wonder so many people don’t like vegetables!”Īnd I had to agree. In fact, recently I saw a great deal on some frozen beans at the store and decided to buy a couple of bags thinking it would help stretch our supply since I hadn’t frozen as many this year as I probably should have. Not only are they super easy to preserve by freezing, they also taste so much better than store-bought! Today I’m going to show you how to freeze green beans. I know that canning and freezing produce sounds really daunting to many people, so I’ve done a number of step by step canning and freezing tutorials to show you just how simple the process really is. So I simply buy large amounts from local growers and then preserve them for us to enjoy all year long. While we live in the city and don’t have room for a big garden, we’re blessed to live in an area where we can get lots of beautiful, homegrown produce for great prices. One of the ways that I save quite a bit of money on groceriesis by preserving lots of fruits and vegetables.
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